Here is the latest recipe from Palmetto Moon Catering, Thanks Kim Sweet Cooper Squash and Zucchini boats 2 summer squash 2 zucchini squash 1/2 stick of melted butter 1 cup grated Parmesian cheese 1 tsp granulated garlic 1/2 tsp salt 1/2 tsp pepper Heat oven to 400° Wash 4 squash and trim off ends. In a large pot par boil whole squash till soft to the touch about 4-5 minutes. Cut in half length wise, you should have 8 "boats". Place on a foil lined sheet pan sprayed with a non

Garden Frittata 6 slices of bacon 4 cups of spinach 2 cups of beet tops 6 green onions sliced white and green 8 eggs 1/2 cup of milk 1 cup of grated sharp cheddar cheese 1/8 tsp salt 1/8 tsp pepper Preheat oven to 350°. In an oven safe frying pan fry bacon until crispy, crumble and set aside on paper towels. Reserve 3 tbs of bacon grease in the pan add in spinach and beet tops 2 cups at a time cooking until it wilts down. Add green onions, cook several minutes until onions ar

Here is the first instalment of delicious recipes for the fresh produce from the gardens. Palmetto Moon Pesto 3 cups of basil leaves 2 cloves of garlic 1/3 cup Parmesian cheese 1/4 cup of pine nuts 1/2 cup olive oil Place all ingredients except olive oil into a food processor. Pulse until all items are combined and broken down, slow stream in the olive oil with processor on low. Store pesto in an air tight container in the refrigerator. Stir before using as oil with come to t

I want to take a moment to introduce Kim Sweet Cooper, she is a dear, sweet friend of mine from Pelzer, SC. We met a number of years ago and have remained incontact regularly. Kim or Kimmy as she is prefers, is an amazing cook and has a catering business called Palmetto Moon Catering. Kim has offered to provide some recipes to Square Foot Gardening for the Red River Valley that coincide with the produce that is fresh and in season each week. I know that you will enjoy the tas