Don't Drown in Summer Squash
Here is the latest recipe from Palmetto Moon Catering, Thanks Kim Sweet Cooper Squash and Zucchini boats 2 summer squash 2 zucchini squash 1/2 stick of melted butter 1 cup grated Parmesian cheese 1 tsp granulated garlic 1/2 tsp salt 1/2 tsp pepper Heat oven to 400° Wash 4 squash and trim off ends. In a large pot par boil whole squash till soft to the touch about 4-5 minutes. Cut in half length wise, you should have 8 "boats". Place on a foil lined sheet pan sprayed with a non