Still not drowning in summer squash?
Here is another amazing summer squash recipe from Palmetto Moon Catering!
Have a safe and happy 4th of July!!
4-5 medium squash cubed
I med onion diced
1/2 sleeve of saltine crackers crushed
1/2 stick of butter melted
1/4 cup evaporated milk
1&1/2 cups grated sharp cheddar cheese
1/2 tsp garlic powder
Dash of salt and pepper
Preheat oven to 350°
Boil squash and onions together until tender, drain and mash with a fork. Combine with all other ingredients except half of cheese, pour into an 8 X 8 casserole dish, cover top with remaining cheese. Bake for 45 minutes until bubbly and golden brown. Let stand for 15 minutes before serving.